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mymuybueno Cookery School
Carrer Tous i Maroto 5B, Floor 1, Number 14-16, 07001 Palma De Mallorca, Spain
mymuybueno Cookery School is delighted to announce two dates for our Guest Chef, Claire Hutchings who we have secured join us at our school in Palma de Mallorca to deliver some amazing course days.
Claire is a MasterChef Professionals finalist, renowned for her inventive combinations of ingredients. Following that, she went on to win the ‘Johnnie Borra Award’ in 2012 to recognise her efforts as a young chef. Since then, Claire has been working in Mallorca as Sous Chef at Zaranda the only 2 Michelin star restaurant on the Island.
The one day course will be all hands on practical with only a small element of demo. Advanced Level.
Saturday 17th March 2018
Saturday 27th October 2018
Crispy Fried Scorpion Fish with Chilli, Mango, Coconut, Thai Sauce & Coriander
Slow Cooked Salmon with Cauliflower, Apple, Horseradish, Skin Crisp & Keta Caviar
Sorrel Sorbet with Crystallised Black Olive, Yoghurt, Herb Gel & Compressed Apple
Skills Covered – Brining – Deep Frying – Sauce – Puree – Filleting fish – Sous Vide – Crystallisation – Gel – Compression – Presentation
The day will run from 10am-5pm and will include:
mymuybueno Cookery School Recipe File
All Ingredients & Equipment
Lunch – you will eat everything that you make.
Places are limited to 8 students per course day.
To book please email [email protected]
call (+34) 971720017